Dear Lykkers! Few combinations can compete with the iconic pairing of Bun Maska and Masala Chai. This simple yet magical duo is the epitome of comfort food, blending the soft, buttery goodness of a bun with the aromatic warmth of spiced tea.

A quintessential snack for any time of day, it’s a must-try for those seeking a cozy moment of bliss.

The Charm of Bun Maska and Masala Chai

A Legacy of Flavors

Bun Maska has its roots in old-school Irani cafés, where the lightly toasted bun, generously slathered with butter, became an instant hit. Pair it with a steaming cup of Masala Chai, and you’ve got a timeless snack loved across generations.

Perfect for Every Occasion

Whether it’s a rainy afternoon, a quiet morning, or an evening catch-up with friends, this combo is versatile enough to fit any mood or time.

Easy to Make, Hard to Resist

The best part? You don’t need fancy ingredients or complicated recipes to recreate this comforting treat at home.

Ingredients for Bun Maska

- Fresh, soft buns (dinner rolls or pav)

- Unsalted butter (be generous!)

- Sugar (optional, for sprinkling)

Ingredients for Masala Chai

- 2 cups water

- 1 cup milk

- 2 teaspoons loose tea leaves (or 2 tea bags)

- 1-inch piece of ginger, crushed

- 2-3 green cardamom pods, lightly crushed

- 1 small cinnamon stick

- 2 cloves

- 1-2 teaspoons sugar (or to taste)

How to Make Bun Maska and Masala Chai?

Step 1: Prepare the Bun Maska

Slice the buns horizontally and lightly toast them on a tawa (griddle) or in a toaster.

Generously spread butter on both halves while the buns are warm.

Sprinkle a pinch of sugar on the buttered buns for a hint of sweetness (optional).

Step 2: Brew the Masala Chai

In a saucepan, bring 2 cups of water to a boil.

Add ginger, cardamom, cinnamon, and cloves. Let the spices simmer for 2-3 minutes to release their flavors.

Add tea leaves and let it boil for another minute.

Pour in the milk and bring the mixture to a gentle boil.

Sweeten with sugar as per your taste. Strain the chai into cups.

Step 3: Serve Together

Place the warm Bun Maska on a plate and serve it with a steaming cup of Masala Chai. Dunk, sip, and enjoy this soul-satisfying combination!

Why Everyone Loves Bun Maska and Masala Chai?

A Nostalgic Delight

For many, this combo brings back fond memories of carefree chats at Irani cafés or cozy evenings at home.

A Balance of Flavors

The buttery richness of the bun complements the spiced warmth of chai, creating a perfect harmony of taste and texture.

A Quick Comfort Fix

It’s quick to prepare, affordable, and universally appealing, making it a go-to option for anyone craving something comforting.

Bun Maska with Masala Chai is more than just a snack—it’s a ritual of comfort and warmth. Either you’re catching up with friends or enjoying a quiet moment alone, this classic duo promises to delight your taste buds and soothe your soul. Try it today, and let the magic of simplicity win you over!