Dear Lykkers! Looking for a quick, healthy, and delicious breakfast or snack idea? Besan Cheela with Paneer is the perfect combination of flavours and nutrition!

This savoury Indian pancake made from gram flour (besan) and stuffed with crumbled paneer is a wholesome dish that's easy to make and packed with protein.

Why Besan Cheela with Paneer Is a Must-Try

A Nutritional Powerhouse

Besan is rich in protein and fibre, making it an excellent base for this dish. Paneer adds a dose of calcium and more protein, making this cheela a filling option for breakfast or as a post-workout snack.

Quick and Versatile

This dish is incredibly versatile. You can customize it with vegetables, herbs, and spices to suit your taste. Plus, it's quick to prepare, perfect for busy mornings or lazy evenings!

Ingredients:

For the Besan Batter:

1 cup gram flour (besan)

1/4 teaspoon turmeric powder

1/2 teaspoon red chilli powder

1/2 teaspoon cumin seeds

1/4 teaspoon carom seeds (ajwain)

Salt to taste

Water (to make a smooth batter)

For the Paneer Filling:

1/2 cup paneer, crumbled

1 green chilli, finely chopped

1/4 teaspoon garam masala

1 tablespoon fresh coriander, chopped

Salt to taste

How to Make Besan Cheela with Paneer

Step 1: Prepare the Besan Batter

In a mixing bowl, combine besan, turmeric powder, red chilli powder, cumin seeds, carom seeds, and salt.

Gradually add water to the mixture while whisking to form a smooth, lump-free batter. It should have a pourable consistency, similar to pancake batter.

Step 2: Make the Paneer Filling

In a separate bowl, mix crumbled paneer with green chilli, garam masala, coriander, and a pinch of salt. Set aside.

Step 3: Cook the Cheela

Heat a non-stick pan or skillet over medium heat and lightly grease it with oil.

Pour a ladleful of batter onto the pan and spread it evenly into a thin circle.

Cook for 1-2 minutes until the edges start lifting, then flip it over.

Step 4: Add the Paneer Filling

Spread the paneer filling on half of the cheela and fold it over to form a semicircle.

Cook for another minute, pressing gently with a spatula, until the filling is warm.

Step 5: Serve and Enjoy!

Remove the cheela from the pan and serve hot with mint chutney, ketchup, or curd.

Besan Cheela with Paneer is more than just a dish; it's a delightful combination of taste and health. Easy to whip up, it's perfect for any time of the day. Try this recipe and elevate your snacking game with this nutritious and flavorful treat!