Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani
Video by Rajshri Food
Steps to Prepare
1. Preparing the Capsicum
Wash and cut the tops off the bell peppers. Remove the seeds and inner membranes.
2. Making the Stuffing
Heat oil in a pan and add cumin seeds.
Add onions and sauté until golden.
Mix in turmeric, red chili powder, and garam masala.
Add mashed potatoes and peas, and stir well. Adjust salt to taste.
Let the mixture cool before stuffing.
3. Stuffing and Cooking
Fill the hollow capsicums with the prepared stuffing.
Top with grated cheese.
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes or pan-cook on low heat until the capsicum softens.
4. Serve and Enjoy
Garnish with chopped cilantro and serve hot with a side of bread or rice.
Pro Tips for the Best Stuffed Capsicums
Customize Your Filling
Swap potatoes for minced meat, paneer, or quinoa for a creative twist.
Choose the Right Peppers
Go for firm, evenly-sized capsicums for uniform cooking.
Experiment with Toppings
Add breadcrumbs or mozzarella for a crunchy, cheesy crust.
Stuffed Capsicum is a perfect blend of flavor, nutrition, and visual appeal, making it a must-try for every food lover. Dear Lykkers, for hosting a dinner party or preparing a quick family meal, this dish promises to impress. Its versatility allows endless customization, letting you tailor it to your preferences. With vibrant colors, tantalizing fillings, and ease of preparation, Stuffed Capsicum is not just a recipe—it's an experience. Give this recipe a try and watch it become a favorite on your dining table!