Su Boregi, often translated as Water Borek, is a quintessential dish in Turkish cuisine, celebrated for its delicate layers of dough and flavorful fillings.

Known for its soft texture and buttery richness, Su Boregi is a centerpiece at Turkish breakfasts, special occasions, and festive gatherings.

Ingredients for Su Boregi

Dough: Flour, eggs, water, salt.

Filling: Feta cheese (or a mix of feta and ricotta), fresh parsley.

For Assembly: Melted butter and a drizzle of oil.

Step-by-Step Recipe

1. Make the Dough

Combine flour, eggs, salt, and water to form a firm dough. Knead until smooth, then let it rest for 30 minutes. Divide the dough into small portions and roll each into thin sheets.

2. Blanch the Layers

Bring water to a boil and prepare a bowl of cold water. Cook the dough sheets briefly in the boiling water, then immediately transfer them to the cold water to prevent overcooking.

3. Layer with Love

Grease a baking tray and place the first sheet (uncooked) as the base. Alternate layers of boiled dough with cheese-parsley filling, brushing melted butter on each sheet. Finish with an unboiled layer on top.

4. Bake Until Golden

Bake in a preheated oven at 180°C (356°F) for 40–50 minutes, or until the top is golden and crisp.

Why Su Boregi Stands Out

1. Unique Preparation

The boiling of dough sheets creates a soft, tender texture unmatched by other pastries.

2. Layers of Flavor

Each layer is enriched with butter and filling, creating a perfect balance of flavors.

3. Customizable Fillings

Classic cheese fillings can be swapped with spinach, minced meat, or potatoes for variety.

Tips for Perfect Su Boregi

Fresh Ingredients: Opt for high-quality butter and cheese for the best taste.

Roll Thin Sheets: Achieving delicate layers ensures the pastry's signature texture.

Don’t Overcook Dough: Slight boiling is key; avoid soggy or sticky layers

Interesting Facts

Machines: There are water borek-making machines that are easy to operate and yield high-quality, wholesome borek.

Additional varieties of börek: Cigarette, laz, rose, arm, and muska börek are only a few of the numerous varieties of börek.

Su Boregi is more than just a dish—it’s a testament to Turkish culinary artistry. Although it requires effort and care, the result is a masterpiece of texture and taste that’s perfect for any meal or celebration. Whether you’re enjoying it for breakfast or serving it at a gathering, Su Boregi is sure to impress and satisfy with its rich, buttery layers and delightful flavors.