Dahi Bhindi Recipe
Chandan Singh
| 08-01-2025
· Cate team
Dahi Bhindi, also known as Okra in Yogurt Curry, is a creamy and flavorful North Indian dish that’s perfect for everyday meals.
With its tangy yogurt base and aromatic spices, this recipe is a favorite among vegetarians and food lovers alike. Easy to prepare, it pairs wonderfully with roti, paratha, or steamed rice.
Ingredients You’ll Need
- Fresh okra (bhindi)
- Thick yogurt (dahi)
- Onions, finely chopped
- Tomatoes, chopped
- Garlic and ginger paste
- Turmeric powder
- Coriander powder
- Garam masala
- Red chili powder
- Cumin seeds
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for frying
masaledar dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt
Video by Hebbars Kitchen
Step-by-Step Recipe
1. Prepare the Okra
Wash and dry the okra thoroughly to avoid stickiness. Chop it into bite-sized pieces and fry them in a little oil until slightly crispy. Set aside.
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2. Make the Yogurt Mix
In a bowl, whisk the yogurt with turmeric, red chili powder, and a pinch of salt. Ensure it’s smooth and lump-free.
3. Sauté the Base
Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown. Stir in garlic-ginger paste and cook until aromatic.
4. Add Tomatoes and Spices
Add chopped tomatoes and cook until soft. Sprinkle coriander powder, garam masala, and salt. Mix well.
5. Combine Yogurt and Bhindi
Lower the heat and slowly mix in the yogurt to avoid curdling. Stir continuously. Add the fried bhindi and let it simmer until flavors meld.
6. Garnish and Serve
Top with freshly chopped coriander leaves and serve hot with your favorite Indian bread or rice.
Why Try Dahi Bhindi?
This dish stands out for its:
Tangy and Spicy Flavor: A unique blend of yogurt’s creaminess with rich spices.
Health Benefits: Bhindi is packed with fiber and vitamins, while yogurt adds probiotics and calcium.
Versatility: A crowd-pleaser that fits weekday meals or special occasions.
Tips for Perfect Dahi Bhindi
- Always dry okra completely to reduce stickiness while cooking.
- Whisk yogurt thoroughly before adding it to the pan to prevent splitting.
- Adjust spice levels based on your preference for a mild or spicy curry.
Dahi Bhindi is not just a recipe; it’s a delightful way to bring variety and health to your dining table. Whether you’re a seasoned cook or a beginner, this dish’s simplicity and rich flavors make it a must-try. So, Lykkers roll up your sleeves, grab the ingredients, and let the magic of Dahi Bhindi transform your meal!