Aamras, a luscious and aromatic mango puree, is one of India’s most cherished summer treats. Bursting with the sweetness of ripe mangoes, it’s a quintessential dish in many households, especially in Maharashtra and Gujarat.

Whether served with puris or enjoyed on its own, aamras is a pure celebration of the king of fruits.

What is Aamras?

Aamras Defined:

Literally translating to "mango juice," aamras is a thick, velvety mango puree, flavored with cardamom, saffron, or sugar, depending on regional preferences.

A Traditional Summer Staple:

This dish is a must-have in Indian homes during the mango season and is often part of festive meals like Ganesh Chaturthi or weddings.

Best Pairings:

Traditionally, aamras is served with deep-fried puris, making it a sweet and savory combination that’s truly irresistible.

Ingredients for Aamras

Base Ingredients:

3 large ripe mangoes (preferably Alphonso or Kesar)

2-3 tablespoons sugar (adjust according to the sweetness of the mangoes)

1/4 teaspoon cardamom powder

Optional Additions:

A pinch of saffron strands soaked in a tablespoon of warm milk

A splash of milk or water for a thinner consistency

How to Make Aamras at Home

Steps:

Peel and Dice Mangoes: Remove the peels and cut the mangoes into small cubes. Discard the seed.

Blend to Perfection: In a blender, puree the mango cubes until smooth.

Add Flavorings: Mix in cardamom powder, sugar, and saffron (if using). Blend again briefly.

Adjust Consistency: If needed, add a little milk or water to achieve your desired texture.

Chill and Serve: Refrigerate for 30 minutes and serve cold with hot puris or as a standalone dessert.

Why Aamras is a Must-Try

1. Natural Energy Booster:

Packed with natural sugars and vitamins, aamras is a great way to recharge during summer.

2. Loaded with Nutrients:

Mangoes are rich in Vitamin A and C, which promote glowing skin and good eyesight.

3. Versatile Delight:

Enjoy it as a dessert, breakfast, or even a quick snack—it fits every occasion.

Where to Find the Best Aamras

Street Vendors: Seasonal mango stalls in India often serve fresh aamras.

Traditional Restaurants: Iconic eateries in Maharashtra and Gujarat excel in authentic aamras-puri combinations.

Homemade Delight: There’s no better way to enjoy it than by making it yourself with the freshest mangoes.

Aamras is not just a recipe; it’s an emotion for mango enthusiasts. With its unmatched sweetness, vibrant color, and creamy texture, it captures the essence of Indian summers. Dear Lykkers, If making it for a festive meal or a simple family treat, this golden delight is sure to bring smiles to everyone’s faces. So, get ripe mangoes and savor the bliss of homemade aamras today!