Dear Lykkers. Dhokla, a beloved snack from Gujarat, is a soft, spongy, and savory dish made from fermented rice and chickpea batter.

Popular for its distinct texture and slightly tart taste, dhokla can be eaten for breakfast, as a snack, or even as a light dinner.

Ingredients for Traditional Dhokla

To prepare traditional Dhokla, you'll need:

Chickpea flour (Besan): Forms the base of the batter.

Semolina (optional): For added texture.

Curd: Aids in fermentation, giving Dhokla its tangy flavor.

Turmeric and green chili paste: For color and mild heat.

Eno or baking soda: Helps the batter rise and become airy.

Steps to Make Dhokla at Home

1. Prepare the Batter

Combine chickpea flour, semolina, and curd in a bowl. Add turmeric, green chili paste, and a little water until you achieve a smooth, thick batter consistency. Let the batter rest for 15–20 minutes to allow fermentation to begin.

2. Add Rising Agent

Add Eno or baking soda right before steaming, as this is what gives Dhokla its light and fluffy texture. Mix well, but avoid over-stirring, as this can make the batter dense.

3. Steam the Batter

Pour the batter into a greased steaming dish and place it in a preheated steamer. Steam for about 15–20 minutes, or until a toothpick inserted comes out clean.

4. Tempering

Heat oil in a small pan, and add mustard seeds, sesame seeds, green chilies, and curry leaves. Once they crackle, pour this tempering over the steamed Dhokla for a burst of flavor.

5. Garnish and Serve

Cut the Dhokla into squares and garnish with fresh coriander leaves and grated coconut if desired. Serve with green chutney or tamarind sauce.

Health Benefits of Dhokla

Rich in Protein: Made from chickpea flour, Dhokla is a great protein source, especially for vegetarians.

Low-Calorie Snack: Dhokla is steamed, making it a low-calorie alternative to fried snacks.

Good for Digestion: The fermentation process improves its probiotic content, promoting gut health.

Variations of Dhokla

Khaman Dhokla: A popular variation with a slightly sweeter taste, often brighter yellow than traditional Dhokla.

Rava Dhokla: Made from semolina, it has a denser, more textured finish and doesn't require fermentation.

Masala Dhokla: Spiced with green chili, ginger, and herbs, this variation is perfect for those who prefer more heat and flavor.

Dhokla is a delicious, health-friendly snack that reflects the essence of Gujarati cuisine. With its soft texture and subtly tangy taste, it's no wonder Dhokla has won hearts across India and beyond. This delightful treat offers flexibility for experimentation, so feel free to try different variations and add your unique twist!