Dear Lykkers! Kesar Pista Kulfi is a classic Indian frozen dessert that captures the essence of traditional flavours and textures.

Known for its creamy consistency and rich taste, this delightful treat combines the fragrant notes of saffron (kesar) with the crunch of pistachios (pista), making it a favourite among dessert lovers.

A Sweet Tradition:

Historical Significance:

Originating from the Mughal era, kulfi has evolved into a beloved dessert enjoyed across India and beyond. Traditionally, kulfi was made using milk that was simmered for hours to create a dense and creamy base. The art of making kulfi has been passed down through generations, with families often sharing their unique recipes. Kesar Pista Kulfi is particularly special, often served during festive occasions, family gatherings, and celebrations, symbolizing indulgence and joy.

Flavor Profile:

Kesar Pista Kulfi boasts a harmonious blend of flavours and textures. The saffron not only imparts a beautiful golden hue but also provides a subtle, aromatic flavour that elevates the kulfi. The pistachios add a delightful crunch and a hint of nutty sweetness, making each bite a flavorful experience. This dessert is usually enjoyed on hot summer days, offering a refreshing escape from the heat.

Recipe for Kesar Pista Kulfi:

Ingredients:

2 cups full-fat milk

1 cup condensed milk

½ cup heavy cream

1 tablespoon saffron strands

½ cup pistachios, chopped (reserve some for garnish)

¼ cup sugar (adjust based on sweetness preference)

1 teaspoon cardamom powder

Instructions:

1. Prepare the Saffron:

In a small bowl, soak the saffron strands in 2 tablespoons of warm milk. This will help release its colour and flavour.

2. Boil the Milk:

In a heavy-bottomed pan, bring the remaining milk to a boil over medium heat. Stir occasionally to prevent it from burning. Once it comes to a boil, reduce the heat and let it simmer for about 15-20 minutes, allowing it to reduce slightly.

3. Mix the Ingredients:

Add the condensed milk, heavy cream, sugar, cardamom powder, and saffron-infused milk to the simmering milk. Mix well and cook for another 5-10 minutes, stirring continuously. The mixture should become creamy and slightly thickened.

4. Incorporate the Pistachios:

Remove the mixture from heat and let it cool for a few minutes. Stir in the chopped pistachios and rose water, if using.

5. Freeze the Kulfi:

Pour the mixture into kulfi moulds or small cups. Cover them with aluminium foil and insert ice cream sticks into the centre. Freeze for at least 6-8 hours, or until the kulfi is completely set.

6. Serve:

Run the moulds under warm water for a few seconds to unmold the kulfi. Gently pull out the kulfi and garnish with additional chopped pistachios. Serve immediately and enjoy the creamy goodness of Kesar Pista Kulfi!

Kesar Pista Kulfi is more than just a dessert; it's a celebration of rich flavours and cultural heritage. So enjoyed at a festive gathering or as a simple treat on a hot day, this delightful kulfi promises to leave a lasting impression. With this easy recipe, you can bring a taste of India to your home and enjoy a creamy, flavorful experience that is sure to delight your family and friends.