Hello, Lykkers! If you’re a fan of bold, savory flavors, making Spanish chorizo at home is a fantastic way to bring a little taste of Spain into your kitchen.

With its rich combination of paprika, garlic, and other spices, Spanish chorizo is a versatile addition to various dishes—from tapas to stews, or even grilled as a main dish.

Ready to try it out? Here’s how to make your very own Spanish chorizo from scratch!

How to Make Spanish Chorizo?

Ingredients You'll Need:

1 kg chicken (with some fat for moisture)

200 g chicken or turkey fat (for richness)

1/4 cup of Spanish paprika (smoked for that authentic flavor)

2 tablespoons of salt

5 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon cumin

1/2 teaspoon chili flakes (adjust based on spice preference)

1/4 white vinegar

Step-by-Step Instructions:

1. Prepare the Meat: Begin by cutting the chicken or turkey thigh and fat into small cubes. The fat content is essential for the smooth texture of the chorizo, so don’t skip it. Use a food processor to finely grind the meat and fat mixture.

2. Mix the Seasoning: In a large bowl, combine the paprika, garlic, salt, oregano, cumin, and chili flakes. Mix everything thoroughly until it’s evenly distributed. Add the vinegar to bind the mixture together, making sure it's well incorporated.

3. Form the Mixture: After mixing, shape the chorizo mixture into the desired form, whether it’s logs, patties, or any shape you prefer. If using casings, carefully rinse them with water to remove excess salt. Then, stuff the mixture into the casings, ensuring they aren’t packed too tightly, leaving space for air to circulate.

4. Curing Time: Hang the prepared chorizo in a cool, dry place for at least 2-3 days to allow the flavors to meld together. If you prefer a more traditional approach, the mixture can be cured for up to 2 weeks. Be sure to check regularly for any signs of spoilage.

5. Cook & Enjoy: Once your chorizo is fully cured, it’s ready to be cooked. Whether you grill, sauté, or add it to your favorite dishes, it’s sure to add a rich, flavorful touch. Chorizo pairs well with a variety of recipes and can be enjoyed in pasta, rice dishes, or simply on its own.

Extra Tips for a Perfect Chorizo

- If you prefer a spicier chorizo, feel free to increase the chili flakes.

- The quality of the paprika makes a big difference, so aim for authentic Spanish smoked paprika to achieve that signature flavor.

There you have it, Lykkers! Homemade Spanish chorizo that’s full of flavor and ready to impress your taste buds. With these simple steps, you can create this iconic Spanish delight and elevate your meals with that unbeatable smoky, spicy kick. Don’t forget, the curing process adds a special depth of flavor, so give it time to develop fully.

Enjoy your culinary adventure and share the delicious results with friends and family!