The Best Tiramisu Ever!
Caleb Ryan
| 11-02-2025
· Cate team
Hello, Lykkers! Tiramisu is a classic Italian dessert that combines layers of coffee-soaked ladyfingers with a rich and creamy mascarpone filling.
It's the perfect way to end a meal or to enjoy as a sweet treat any time of day. Let’s dive into making this delicious dessert!
Ingredients
For the Tiramisu:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee, cooled
- 1 tablespoon coffee (optional)
- 24 ladyfingers (savoiardi)
- Cocoa powder for dusting
Instructions
Step 1: Prepare the Cream Mixture
1. In a medium saucepan, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
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2. Add the milk and cook over low heat, stirring constantly until the mixture thickens slightly, about 5-7 minutes. Do not let it boil.
3. Remove from heat and let it cool completely.
Step 2: Whip the Cream
1. In a separate bowl, whip the heavy cream until stiff peaks form.
2. Gently fold the mascarpone cheese into the cooled egg mixture until smooth. Then, carefully fold in the whipped cream to maintain its lightness.
Step 3: Prepare the Coffee Mixture
1. In a shallow dish, combine the cooled coffee and coffee (if using).
Step 4: Assemble the Tiramisu
1. Quickly dip each ladyfinger into the coffee mixture, allowing them to soak for just a second on each side. Do not soak them too long, or they will become soggy.
2. Arrange half of the soaked ladyfingers in a single layer in a 9x9 inch dish.
3. Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly.
4. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
Step 5: Chill and Serve
1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
2. Before serving, dust the top with cocoa powder using a fine sieve.
Enjoy!
This classic Tiramisu is sure to impress your friends and family with its rich flavors and creamy texture. Serve it chilled and enjoy every delightful bite!
Tiramisu Recipe | How to Make Tiramisu
Video by The Cooking Foodie