Hello, Lykker! Are you ready to try your hand at making Spekkoek?

This delicious Indonesian layered spice cake, also known as Lapis Legit, is rich in flavors and perfect for special occasions!

Ingredients

For the Batter:

250g unsalted butter

250g granulated sugar

10 large eggs

200g all-purpose flour

1 tsp baking powder

1 tsp vanilla extract

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground cloves

1/2 tsp ground cardamom

1/2 tsp pandan extract (optional for flavor and color)

Cocoa powder for chocolate layers (optional)

Instructions

Step 1: Prepare Your Equipment

1. Preheat your oven to 180°C (350°F).

2. Grease a 20 cm (8-inch) square or round cake pan and line the bottom with parchment paper.

Step 2: Make the Batter

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

2. Add the eggs one at a time, mixing well after each addition.

In a separate bowl, sift together the flour, baking powder, spices (cinnamon, nutmeg, cloves, cardamom), and salt.

3. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the vanilla extract and pandan extract (if using).

Step 3: Layering the Cake

1. Divide the batter into two or more bowls. You can color one portion with cocoa powder for a chocolate layer or leave it plain for the traditional look.

2. Pour a thin layer of batter (about 1/4 of the batter) into the prepared pan, spreading it evenly.

3. Bake in the preheated oven for about 10-15 minutes, or until the layer is set and lightly golden.

4. Remove from the oven and repeat the layering process: add another layer of batter, bake, and continue until all the batter is used. Alternate colors if desired.

Step 4: Final Baking

1. After the last layer is added, bake the entire cake for an additional 20-30 minutes, or until a skewer inserted in the center comes out clean.

2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Serving

Once cooled, slice the Spekkoek into thin layers to reveal the beautiful patterns. It can be served as is or with a dusting of powdered sugar. Enjoy it with a cup of tea or coffee!

Tips

Layering Technique: For even layers, spread the batter as evenly as possible.

Storage: The cake can be stored in an airtight container for several days and often tastes better after a day as the flavors meld.

Enjoy making this delicious Spekkoek, Lykker! It’s sure to impress your family and friends!