Hello, Lykkers!

There’s nothing quite like the taste of homemade strawberry jam. It’s sweet, fruity, and perfect for spreading on toast, adding to desserts, or enjoying with yogurt.

Here’s a simple recipe to make your own delicious strawberry jam at home!

Ingredients

- 2 pounds fresh strawberries, hulled and chopped

- 1 1/2 cups granulated sugar

- 1/4 cup lemon juice (freshly squeezed)

- 1 package (1.75 oz) fruit pectin (like Sure-Jell)

Instructions

1. Prepare the Strawberries:

Wash and hull the strawberries. Cut them into small pieces and place them in a large mixing bowl.

2. Mix with Sugar:

Add the granulated sugar to the strawberries and stir well to combine. Let the mixture sit for about 10-15 minutes. This allows the strawberries to release their juices.

3. Cook the Mixture:

Transfer the strawberry and sugar mixture to a large bowl. Add the lemon juice and fruit pectin. Stir to combine. Bring the mixture to a boil over medium-high heat, stirring frequently.

4. Boil and Thicken:

Once boiling, continue to cook for about 10 minutes, or until the mixture thickens. You can test the consistency by placing a spoonful on a plate and letting it cool slightly. If it holds its shape, it’s ready.

5. Jar the Jam:

Sterilize your jars and lids by boiling them in water for 10 minutes. Carefully pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims with a clean cloth to ensure a good seal.

6. Seal and Cool:

Place the lids on the jars. Process the jars in a boiling water bath for about 5-10 minutes to ensure they are sealed. Remove from the water and let them cool completely on a clean kitchen towel.

7. Store:

Once cooled, check the seals by pressing down in the center of each lid; it should not pop back. Store sealed jars in a cool, dark place. Refrigerate any unsealed jars and use them within a few weeks.

Conclusion

Homemade strawberry jam is a delightful way to capture the sweetness of summer strawberries. Enjoy it on toast, in desserts, or as a topping for yogurt. Making your own jam is not only satisfying but also a great way to enjoy fresh fruit year-round. Happy jamming, Lykkers!