Place the hollowed-out bread bowl and the lid on a baking sheet. You can brush the interior with olive oil or butter for added flavor.
Bake for about 10-15 minutes, until the bread is lightly toasted and crusty.
Filling Ideas
1. Classic Soup
Chowder: New England clam chowder or corn chowder work beautifully in bread bowls.
Tomato Soup: A creamy tomato basil soup pairs perfectly with the crusty bread.
2. Stews
Stew: Hearty stew with vegetables makes for a filling and satisfying meal.
Vegetable Stew: A rich vegetable or lentil stew is perfect for a vegetarian option.
3. Dips
Spinach Artichoke Dip: A warm, cheesy dip is a crowd-pleaser.
Buffalo Chicken Dip: Spicy buffalo chicken dip is great for parties.
4. Salads
Caesar Salad: Serve a classic Caesar salad inside the bread bowl for a fresh twist.
Pasta Salad: A cold pasta salad can also be a fun filling option.
Serving Suggestions
Accompaniments: Serve extra bread pieces from the top and hollowed-out bread alongside to scoop up fillings.
Garnish: Top your filling with fresh herbs or cheese for added flavor and presentation.
Variety: Consider offering multiple types of bread bowls with different fillings for a fun tasting experience.
Bread bowls are a versatile and enjoyable way to serve a variety of dishes. Their edible nature adds a unique element to dining, inviting everyone to dig in. Whether for a cozy dinner or a party, bread bowls are sure to impress!
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