Delicious Peking Duck
Arvind Singh
| 02-02-2025
· Cate teamPrep Time:
15 mins
Cook Time:
1 hr 35 mins
Additional Time:
2 hrs
Total Time:
3 hrs 50 mins
Servings:
What Is Peking Duck?
Dear Lykkers! Peking duck is a renowned Chinese dish with a history spanning at least 400 years. The dish is famous for its crispy skin and tender meat. Traditionally prepared with a specific type of duck, it can take several days to make. However, this version can be completed in just under four hours, making it accessible for home cooks.
Making 40-Hour Peking Duck With A Master Carver | Handcrafted | Bon Appétit
Video by Bon Appétit
Ingredients
1 (4 pound) whole duck, dressed
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground white pepper
⅛ teaspoon ground cloves
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3 tablespoons soy sauce, divided
1 tablespoon honey
5 green onions, divided
½ cup plum jam
¼ cup finely chopped chutney
1 ½ teaspoons sugar
1 ½ teaspoons distilled white vinegar
1 orange, sliced in rounds
1 tablespoon chopped fresh parsley, for garnish
How to Make Peking Duck
Here’s a brief overview of what can be expected when making Peking duck at home:
Prepare the Duck
Season the duck, both inside and out, and stuff with green onions. Cover and refrigerate the duck for at least 2 hours or up to overnight.
Steam the Duck
Place the duck breast-side up on a rack set in a wok or bowl and steam it.
Prick-the Skin
Prick-the skin all over with a fork. Then, place the duck in a roasting pan and roast for 30 minutes.
Brush with Honey and Soy Sauce
Brush the duck with honey and soy sauce. Increase the heat and continue roasting until the duck is brown.
Make the Plum Sauce
Prepare the plum sauce as per the recipe instructions.
Serve the Duck
Serve the duck with plum sauce, green onions, orange slices, and parsley for garnish.
How Long to Roast Peking Duck
After steaming, roast the duck for about 35 minutes. Roast at 375°F for 30 minutes, then increase the temperature to 500°F for the final 5 minutes. The duck is done when the internal temperature reaches 165°F near the-bone.
What to Serve With Peking Duck
For a complete meal, explore a variety of Chinese recipes for inspiration. Here are a few delicious suggestions:
Perfect Potstickers
Chinese Broccoli
Green Onion Cakes
How to Store Peking Duck
Store leftover Peking duck in an airtight container in the refrigerator for up to three days. To reheat, use the oven. Leftovers can also be frozen for up to three months.