Cupcake Recipe
Finnegan Flynn
| 05-02-2025
· Cate team
Finding the ultimate cupcake recipe that delivers on all fronts is a journey many embark on.
Dear Lykkers! This vanilla cupcake recipe stands out for its simplicity, reliability, and exceptional results.
What Makes These Vanilla Cupcakes Special?
Soft and Fluffy Texture
A plush, velvety crumb ensures every bite is delightful.
Buttery and Vanilla Infusion
Elegant flavors that are both subtle and satisfying.
Perfectly Shaped Domes
A golden crown that looks as good as it tastes.
Tender and Less Sweet
Far superior to overly sweet, dense cupcakes.
Extended Freshness
These cupcakes remain moist and fresh for at least four days.
Essential Ingredients for the Recipe
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Plain Flour
Works better than cake flour for a tender crumb and enhanced flavor.
Room-Temperature Eggs
Whipped to aerate, they provide lightness without an overpowering eggy taste.
Baking Powder
Ensures a steady rise and a soft texture.
Full-Fat Milk
Hot milk enhances rise and integrates perfectly into the batter.
Superfine Sugar
Dissolves quickly for a smooth, even crumb.
A Dash of Oil
A touch of oil keeps the cupcakes moist for longer.
Vanilla Extract
High-quality vanilla extract offers pure and rich flavor.
Steps to Create Flawless Cupcakes
Whip Eggs and Sugar
Beat for 7 minutes until thick, glossy, and tripled in volume.
Gradually Add Dry Ingredients
Fold in the flour mixture gently to maintain the airy texture.
Temper with Hot Milk
Mix a portion of the batter with heated milk and butter to prevent curdling.
Combine and Fill
Blend all components carefully and distribute the batter evenly into cupcake liners.
EASY Vanilla Cupcakes Recipe
Video by Preppy Kitchen
Frosting Options
Vanilla Buttercream
A classic, creamy choice that complements the cupcakes perfectly.
Fluffy Vanilla Frosting
A lighter, less-sweet alternative with excellent piping capabilities.
Swiss Meringue Buttercream
Offers a silky texture and exceptional stability for elaborate designs.
Storage Tips for Maximum Freshness
Store Airtight
Use a sealed container to prevent drying out.
Counter or Fridge
Raw cupcakes can remain on the counter in mild weather or refrigerated in hot climates.
Freezing
Wrap in parchment and store in airtight containers to maintain quality.
Handle with Care
Avoid direct contact with cling wrap and refrain from stacking un-iced cupcakes.
Pro Tips for Consistent Success
Follow the Recipe Closely
Each step is designed for the best results.
Work Quickly
Ensure the batter goes into the oven without delays to preserve aeration.
Test Baking Powder
Ensure it is active by checking with boiling water before starting.
Choose the Right Tools
Handheld beaters work best for small batches, but a stand mixer can also be used with care.
With the right approach and attention to detail, these cupcakes deliver exceptional results every time.