Pohaa Fun Recipe
Mukesh Kumar
| 15-12-2024
· Cate team
Poha, a classic Indian dish, is not just a meal—it’s an emotion! Made from flattened rice, it is light, nutritious, and quick to prepare, making it a breakfast staple in many households.
The versatility of poha allows for various regional twists, offering a delicious experience in every bite. Here's an elaborate guide to preparing this crowd-favorite dish.
What Makes Poha So Special?
Quick and Easy: Poha is a 15-minute wonder, perfect for busy mornings.
Healthy and Nutritious: Packed with carbs, proteins, and fiber, it keeps you energetic throughout the day.
Customizable: From spicy to sweet or loaded with veggies, you can adapt it to your taste.
Ingredients: Your Checklist for Poha Magic
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For the Base:
2 cups of flattened rice (poha)
1 medium onion, finely chopped
1 medium potato, diced into small cubes
1-2 green chilies, slit lengthwise
For the Tempering:
2 tablespoons of oil
1 teaspoon mustard seeds
10-12 curry leaves
¼ teaspoon turmeric powder
2 tablespoons peanuts
For Garnishing:
A handful of fresh cilantro, chopped
1 lemon, sliced into wedges
Optional: Grated coconut
Optional Add-Ins:
Green peas, carrots, or capsicum for a veggie boost
A pinch of sugar for a balanced sweetness
Step-by-Step Poha Preparation
1. Prepping the Poha
Take the flattened rice in a colander and rinse it under cold running water for 2-3 minutes.
Gently fluff the poha using a fork, ensuring it’s soft but not mushy. Let it drain while you prepare the other ingredients.
Pro Tip: Avoid over-soaking the poha to maintain its texture.
2. Preparing the Tempering
Heat oil in a wide pan over medium heat. Add mustard seeds and let them crackle.
Toss in curry leaves and green chilies, sautéing until aromatic.
Add peanuts and cook until golden and crunchy.
For a Nut-Free Option: Skip peanuts and add cashews for a unique twist.
3. Cooking the Vegetables
Add diced potatoes to the pan and cook until soft. Follow with onions and sauté until translucent.
Sprinkle turmeric powder, mix well, and let the vibrant yellow color infuse into the mixture.
Quick Veggie Swap: Add boiled peas or grated carrots at this stage for extra color and nutrition.
4. Bringing It All Together
Gently fold in the rinsed poha and mix to coat evenly with the tempering and turmeric.
Add salt to taste and stir carefully to avoid breaking the poha.
Optional Sweet Twist: Add a pinch of sugar for a hint of sweetness that balances the flavors beautifully.
5. Garnishing and Serving
Turn off the heat and sprinkle fresh cilantro on top.
Squeeze a generous amount of lemon juice for a tangy kick.
Serve hot, accompanied by a side of chutney or tea.
For Extra Flair: Garnish with grated coconut or sev (crispy chickpea noodles) for added texture and flavor.
Poha Variations: Explore the Possibilities
Kanda Poha: Focus on onions as the main ingredient. Skip potatoes for a lighter dish.
Batata Poha: Enhance the potato element, making it a favorite among kids.
Masala Poha: Add garam masala or red chili powder for a spicier version.
Indori Poha: Top with chopped onions, sev, and a sprinkle of jeeravan masala for an Indore-style flair.
Kanda Poha Recipe | Breakfast Recipes | Maharashtrian Recipes | Poha Recipe | Savory Flattened Rice
Video by HomeCookingShow
Tips for a Perfect Poha Every Time
Use Medium-Thick Poha: Avoid fine poha, as it turns mushy when rinsed.
Maintain the Right Balance: Add lemon juice and sugar in moderation to balance the tangy-sweet flavors.
Cook on Low Flame: This ensures even mixing without breaking the poha grains.
Poha is simple to prepare and serves as a light, tasty, and healthy breakfast or snack in the afternoon. It can be utilized to create both sweet and savory dishes. Dear Lykkers, enjoy this hearty dish with your favorite beverage for a wholesome start to your day.