Malpua, a traditional Indian dessert, is a delightful blend of crispy edges, soft centers, and a burst of sweetness.

Often served during festivals and celebrations, this syrup-soaked pancake has charmed taste buds for generations. Want to make this mouthwatering treat at home? Let’s dive into its recipe and explore what makes it so special!

What is Malpua?

Malpua is a deep-fried, sugar-syrup-soaked pancake made with flour, milk, and sometimes a hint of fennel or cardamom. It’s often paired with rabri (thickened sweetened milk) to enhance its richness. Originating in the Indian subcontinent, malpua is a favorite across regions, with slight variations in ingredients and preparation methods.

Malpua Recipe: Step-by-Step Guide

Ingredients

1 cup all-purpose flour (maida)

2 tablespoons semolina (sooji)

1 cup milk (adjust to get a batter consistency)

2 tablespoons sugar

A pinch of fennel seeds (optional)

Ghee or oil for frying

For Sugar Syrup:

1 cup sugar

½ cup water

A few saffron strands or cardamom powder

Instructions

Prepare the Batter

Mix flour, semolina, sugar, and fennel seeds in a bowl.

Gradually add milk, whisking to form a smooth, lump-free batter. Let it rest for 20 minutes.

Make the Sugar Syrup

Heat sugar and water in a pan.

Add saffron or cardamom powder and simmer until it reaches a sticky, one-string consistency.

Fry the Malpua

Heat ghee or oil in a pan.

Pour a ladle of batter into the hot oil and fry on medium heat until golden and crispy.

Soak in Syrup

Dip the fried malpua into the warm sugar syrup, ensuring it’s well-coated.

Serve

Garnish with chopped nuts and serve hot, optionally paired with chilled rabri.

Variations of Malpua

1. Bengali Malpua

Made with khoya (reduced milk) and flavored with cardamom, this version is extra rich.

2. Rajasthani Malpua

Includes mawa or milk solids for a creamier texture.

3. Healthy Malpua

Swap maida with whole wheat flour and use jaggery in place of sugar for a healthier twist.

Why Malpua is Irresistibly Tasty

The Contrast: Crisp outer layer and a soft, syrupy center.

Flavor Punch: Aromatics like fennel and cardamom elevate its taste.

Perfect Pairing: When served with rabri, it’s an indulgent dessert that melts in your mouth.

Malpua is more than just a dessert; it’s a celebration of flavors, tradition, and indulgence. Whether you make it for festivals or simply to satisfy a sweet craving, this recipe guarantees a delicious outcome. So, Lykkers gather your ingredients and let the malpua magic begin!