Hello, Lykkers! If you’re a fan of street food, then you’re in for a treat! Today, we’re diving into the delicious world of Egg Vada Pav, a mouthwatering twist on the classic Mumbai favorite, Vada Pav.

Whether you’re a street food connoisseur or new to this dish, you’re going to love how this fusion brings together crispy, spicy, and savory flavors in the most satisfying way!

Egg Vada Pav is a hearty and satisfying variation of the classic Vada Pav, which is often referred to as the “Indian burger.” While the traditional version consists of a spicy mashed potato fritter (vada) stuffed inside a pav (bread roll), Egg Vada Pav takes it up a notch by adding a fried egg into the mix, creating an irresistible, protein-packed snack. This simple yet flavorful fusion has quickly become a popular street food, especially in Mumbai, where the blend of textures and spices caters to the local love for bold, exciting flavors.

The Foundation: What is Vada Pav?

Before we dive into the egg-filled version, it’s essential to understand the classic Vada Pav. Originating in Mumbai, Vada Pav consists of a spicy mashed potato patty (vada) coated in a gram flour batter and deep-fried until golden and crispy. The vada is then placed inside a pav, a soft bread roll, and typically served with chutneys, including spicy garlic or tangy tamarind. The result is a perfect balance of crunchy, soft, spicy, and savory flavors that make it a beloved street food across India.

Enter the Egg: A Fusion of Flavors

Egg Vada Pav takes the same principle but adds an egg for extra richness and protein. The egg, usually a sunny-side-up fried egg, is placed on top of the vada, or sometimes sandwiched between the vada and pav, giving the sandwich a decadent touch. The combination of the crispy vada, soft bread, and the rich, creamy egg provides an incredible contrast of textures that make each bite an explosion of flavor. Additionally, the egg can be seasoned with a pinch of salt and pepper, or even a dash of chili powder for a bit of extra heat, elevating the taste to new heights.

How To Prepare

• Boil potatoes, peel them, and mash them.

• Add chopped onions, green chilies, garlic, ginger, coriander leaves, turmeric, cumin, garam masala, and salt to the mashed potatoes, and mix well.

• Form the potato mixture into small, round balls (vada).

• Dip each vada into a batter made of chickpea flour (besan), water, and a pinch of baking soda.

• Deep-fry the vadas until golden and crispy.

• Fry an egg sunny side up or as per your preference.

• Slice a pav (bread roll) and lightly toast it.

• Place the fried vada inside the pav, then top it with the fried egg.

• Add chutneys like garlic or tamarind, and serve with a sprinkle of coriander or sliced green chilies for extra flavor.

This recipe combines the classic elements of Vada Pav with the richness of egg for a satisfying and delicious snack.

The Essential Accompaniments

Like the traditional Vada Pav, Egg Vada Pav wouldn’t be complete without its accompanying chutneys. The spicy garlic chutney, with its bold and fiery flavor, adds the perfect kick to the sandwich. A bit of tangy tamarind chutney balances the heat, while sometimes, a sprinkle of fresh coriander or a few green chilies are used for added zest. These chutneys, paired with the richness of the egg, elevate the dish and bring a burst of flavors that are loved by food enthusiasts.

Why It’s So Popular

The beauty of Egg Vada Pav lies in its simplicity, versatility, and comfort factor. It’s affordable, filling, and combines the classic elements of Indian street food with the richness of an egg, making it a satisfying meal for breakfast, lunch, or dinner. The popularity of this dish has surged not just among students and office-goers but also among those seeking a unique twist on the traditional flavors of Vada Pav.

Dear Lykkers, Egg Vada Pav is a perfect example of how Indian street food evolves while still retaining its essence. Whether you’re a first-timer or a seasoned Vada Pav enthusiast, this egg-filled variation will leave you craving more.

So the next time you’re in the mood for a flavorful and filling snack, try Egg Vada Pav—it’s a fusion of street food at its finest!

Let us know if you’ve tried this mouthwatering treat or if you’re planning to! Happy eating!