Cassava cake is a popular Filipino dessert that's loved for its rich, creamy texture and unique flavor.

Best served cold, it's a perfect treat to prepare ahead of time for a special gathering or as an everyday indulgence. The straightforward ingredients and uncomplicated preparation process make this dessert a fantastic option for both beginners and seasoned bakers.

Ingredients You'll Need

To make this delectable cassava cake, you'll need just a handful of ingredients that are easy to find in most grocery stores. The key components include:

• 2 cups of grated and peeled yuca (cassava)

• 1 (14 oz) can of coconut milk

• 1 (14 oz) can of sweetened condensed milk

• 1 (12 oz) can of evaporated milk

• 2 large beaten eggs

These ingredients come together to create the cake's signature soft and slightly chewy texture, enhanced by the creamy, coconutty flavor.

How to Make Cassava Cake

Making cassava cake is simple, and the process doesn't take long. First, gather all of your ingredients and preheat your oven to 350°F (175°C). Then, stir the grated yuca, coconut milk, sweetened condensed milk, evaporated milk, and eggs together in a large bowl. Ensure everything is thoroughly combined before pouring the mixture into a 2-quart baking dish.

Once your cake batter is in the dish, bake it in the preheated oven for about 1 hour, or until the cake is set. This will give the cake its smooth, firm structure. To add a beautiful golden finish, turn on the broiler and bake for another 2-3 minutes, just until the top is browned.

After baking, allow the cake to cool completely. The best way to enjoy cassava cake is to let it chill in the refrigerator for about an hour before serving. This allows the flavors to fully set and enhances the creamy texture, making each bite absolutely irresistible.

Tips for the Perfect Cassava Cake

For an even more flavorful twist, you can consider adding a topping of grated cheese or a drizzle of coconut cream before serving. The savory addition pairs wonderfully with the sweetness of the cake. You can also experiment with different types of milk, such as using full-fat coconut milk for a richer flavor.

Why You'll Love This Cassava Cake

This Filipino dessert is not only incredibly delicious but also easy to make. Whether you're celebrating a special occasion or just craving a sweet treat, cassava cake is a fantastic option. With its comforting texture and delightful flavor, it will surely be a hit at any gathering.

How to Store Cassava Cake

Once you've made this cake, store it in the refrigerator for up to 3-4 days. The flavors continue to develop as it cools, and it tastes just as great the next day. To store for an extended period, cassava cake can be frozen for up to two months. Ensure it is securely wrapped before freezing, and allow it to thaw in the refrigerator when you’re ready to serve.