Dahi Puri, also known as Dahi Sev Puri, is one of the most popular street foods in India. This delightful dish combines the crispy texture of puris, the tangy-sweet flavor of chutneys, the creaminess of yogurt, and the crunch of sev into an irresistible snack.

Every bite is a burst of flavor that leaves you craving for more. Whether you’re a street food lover or trying it for the first time, Dahi Puri is a must-try!

How to Make Dahi Puri: The Ultimate Recipe

Ingredients

12 crispy puris (hollow shells)

1 cup boiled and mashed potatoes

1 cup plain yogurt (curd), whisked

2 tablespoons green chutney (mint and coriander chutney)

2 tablespoons tamarind chutney

1 teaspoon chaat masala

1 teaspoon red chili powder

1/2 cup sev (crispy chickpea noodles)

Fresh coriander leaves for garnish

Pomegranate seeds (optional)

Instructions

Prepare the Puris

Gently open the top of each puri to create a small hole.

Fill the Puri

Stuff each puri with a small amount of mashed potatoes.

Add Flavors

Drizzle green chutney and tamarind chutney over the potatoes.

Top with Yogurt

Pour whisked yogurt over the puris generously, covering the fillings.

Sprinkle Spices

Sprinkle chaat masala and red chili powder for that spicy kick.

Finish with Sev and Garnish

Top the puris with sev, fresh coriander leaves, and optional pomegranate seeds for extra flavor and crunch.

Serve Immediately

Serve your Dahi Puri fresh to enjoy the perfect crunch and blend of flavors.

Secrets to Perfect Dahi Puri

1. The Puri Matters

Choose light and crispy puris for the best texture. Fresh puris elevate the dish significantly.

2. Balance the Chutneys

The magic of Dahi Puri lies in the balance between sweet tamarind chutney and tangy green chutney. Adjust them to suit your taste.

3. Creamy Yogurt

Whisk the yogurt well to make it smooth and creamy. Adding a pinch of sugar enhances the flavor.

4. The Perfect Toppings

Sev adds crunch, while pomegranate seeds or even finely chopped onions can introduce a burst of freshness.

Dahi Puri is not just a snack—it’s an experience. With its medley of textures and flavors, it’s no wonder this dish is a favorite across India and beyond. Whether you’re hosting a party, preparing an evening snack, or simply indulging your cravings, Dahi Puri is a crowd-pleaser. Dear Lykkers, try this recipe and uncover the secrets behind this street food marvel today!