Türkiye’s culinary heritage is as diverse as its landscapes, and its traditional cheeses are no exception. Among the country's most intriguing varieties are string, knitted, and cecil cheese—each offering unique textures and flavors.

Let’s explore their origins, characteristics, and the best ways to enjoy them.

String Cheese (Tel Peynir): A Stretch of Perfection

What Makes String Cheese Unique?

String cheese, known as "Tel Peynir" in Turkish, is a mild, semi-soft cheese with a fibrous texture. Made from cow or sheep’s milk, its distinctive pull-apart strands make it a fun and versatile cheese for all ages.

How to Enjoy String Cheese?

Perfect for snacking on its own or with olives and bread.

Often served as part of a Turkish breakfast spread.

Knitted Cheese (Örgü Peynir): A Cheese Braided with Tradition

What Is Knitted Cheese?

Örgü Peynir, or knitted cheese, gets its name from its braided or woven appearance. This lightly salted cheese has a firm texture and a mildly tangy taste, making it a delightful addition to any cheese platter.

Where Does It Come From?

Knitted cheese originates from southeastern Türkiye, particularly in regions like Diyarbakır and Şanlıurfa. It’s made by hand-braiding strands of cheese, showcasing the artistry of Turkish cheesemaking.

How to Enjoy Knitted Cheese?

Pair with fresh vegetables for a healthy snack.

Use it to elevate your salads or sandwiches.

Cecil Cheese (Civil Peynir): A Delightful Culinary Fiber

What Makes Cecil Cheese Stand Out?

Civil Peynir, or cecil cheese, is a stringy cheese commonly made from cow or goat milk. It’s slightly tangy with a springy texture, often likened to mozzarella.

Why Is Cecil Cheese Special?

Its production involves heating curdled milk, stretching the curds, and pulling them into strands.

A specialty of the Eastern Anatolia region, it’s a staple in Turkish households.

How to Enjoy Cecil Cheese?

Melt it into savory dishes like gözleme (stuffed flatbread).

Pair it with tea and simit (sesame bread rings) for a classic Turkish treat.

Why Are Turkish Cheeses So Unique?

Regional Diversity

From the lush pastures of the Marmara region to the rugged mountains of Anatolia, Türkiye’s diverse climate and geography provide a variety of milk sources and cheesemaking techniques.

Handcrafted Tradition

Turkish cheeses are often made using age-old methods passed down through generations, emphasizing natural ingredients and artisanal processes.

Versatility in Cuisine

These cheeses are more than just breakfast staples—they are integral to many traditional dishes, adding flavor and texture.

Best Places to Try Traditional Turkish Cheeses

Local Markets

Istanbul’s Kadıköy Market is a treasure trove of authentic Turkish cheeses.

Gaziantep’s bazaars are famous for showcasing regional specialties like knitted cheese.

Artisanal Shops

Look for boutique cheese producers in rural Anatolia for the freshest selections.

Turkish cheeses like string, knitted, and cecil are more than just dairy products—they are an expression of Türkiye’s rich culinary heritage. Either you’re savoring them on their own, incorporating them into dishes, or pairing them with traditional Turkish tea, these cheeses promise a delightful journey through flavor and tradition.