Hello, Lykkers! If you’ve ever thought avocados were only for savory dishes, think again! Let’s dive into the creamy, dreamy world of avocado ice cream—a dessert that’s as surprising as it is delicious.

Not only does it have a rich, velvety texture, but it’s also packed with healthy fats and nutrients. Perfect for a refreshing treat, this ice cream is a must-try for anyone who wants to indulge in a dessert that’s both decadent and nourishing.

Ready to make this green wonder? Here’s a yummy recipe to get you started!

Homemade Avocado Ice Cream Recipe

• 2 large, ripe avocados

• 1 can (13.5 oz) coconut milk (use full-fat for a creamier texture)

• 1/2 cup coconut cream (or an extra 1/2 cup coconut milk for a lighter version)

• 1/2 cup sweetened condensed milk (or maple syrup for a vegan-friendly version)

• 2–3 tbsp fresh lime juice (for a hint of brightness)

• A pinch of salt

Instructions:

1. Prep the Ingredients:

Begin by scooping the flesh from your ripe avocados and placing it into a blender or food processor. Add the coconut milk, coconut cream, and condensed milk (or maple syrup). The coconut milk and avocado come together to create an ultra-creamy texture, while the sweetened condensed milk (or maple syrup) provides the perfect touch of sweetness.

2. Blend It Up:

Add a pinch of salt and fresh lime juice to the blender. The lime juice not only helps preserve the avocado’s vibrant green color but also adds a refreshing tang. Blend everything until smooth and creamy, aiming for a silky texture without any lumps.

3. Chill and Freeze:

Pour the blended mixture into a container, cover it, and place it in the freezer. For the best texture, freeze it for 4–5 hours, stirring once or twice during the first couple of hours to prevent ice crystals from forming.

4. Serve and Enjoy:

Once the ice cream has firmed up, scoop it into bowls and enjoy! For an extra touch, add a sprinkle of coconut flakes or a drizzle of chocolate syrup on top.

Why Avocado Ice Cream is a Must-Try

Avocado ice cream isn’t just a unique twist on a classic dessert—it’s a versatile, nutrient-packed treat that appeals to both health-conscious foodies and dessert lovers alike. Known for their heart-healthy fats and skin-boosting properties, avocados make the perfect base for this creamy, dairy-free indulgence.

Its subtle sweetness and smooth texture create a satisfying, indulgent experience without the heaviness of traditional ice cream. Whether enjoyed on its own or with fun add-ins, avocado ice cream is sure to become your new favorite frozen treat!

This homemade avocado ice cream is a unique, refreshing dessert that offers all the richness of traditional ice cream—without the dairy. Give it a try and discover why avocado is the perfect base for this creamy, delicious treat. Happy scooping, Lykkers!