Baked apples are a warm, comforting dessert that’s easy to make and perfect for the fall season.

This simple recipe brings out the natural sweetness of the apples and is a delightful treat for any occasion.

Here’s how to prepare them!

Ingredients

- 4 medium apples (such as Granny Smith, Honeycrisp, or Fuji)

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 1/4 teaspoon nutmeg (optional)

- 1/4 cup raisins or chopped nuts (optional)

- 1 tablespoon butter

- 1 cup water

- Vanilla ice cream or whipped cream (for serving, optional)

Instructions

1. Preheat the Oven:

Set the oven to 350°F (175°C).

2. Prepare the Apples:

Core the apples, making sure to leave the bottom intact so the filling doesn’t fall out. You can use an apple corer to carefully remove the core.

3. Make the Filling:

In a small bowl, mix together the brown sugar, cinnamon, nutmeg (if using), and raisins or nuts (if desired).

4. Stuff the Apples:

Spoon the filling mixture into the hollowed-out center of each apple, packing it in gently. Place a small piece of butter on top of the filling in each apple.

5. Place in Baking Dish:

Arrange the stuffed apples in a baking dish. Pour the water into the bottom of the dish to help steam the apples as they bake.

6. Bake the Apples:

Cover the dish with foil and bake in the preheated oven for about 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the apples are tender and slightly caramelized.

7. Serve:

Take the baked apples out of the oven, let them cool slightly, and serve warm with optional vanilla ice cream or whipped cream.

Conclusion

Baked apples are a delightful and simple dessert that showcases the natural flavors of this wholesome fruit. Perfect for cozy gatherings or as a warm treat on chilly nights, they are sure to please everyone. Enjoy making these delicious baked apples, Lykkers!