Dear Lykkers! Shrikhand, a luscious and creamy yogurt-based dessert, is a favorite in Indian households, particularly in the states of Gujarat and Maharashtra.
This simple yet luxurious dish combines the tanginess of hung curd with the sweetness of sugar and the aroma of saffron and cardamom, creating a symphony of flavors that delights the palate.
What Is Shrikhand?
Shrikhand is a traditional Indian dessert made by sweetening strained yogurt (hung curd) and flavoring it with spices like saffron and cardamom. Often garnished with nuts, it’s served chilled, making it a refreshing dish for warm days.
A pinch of saffron strands soaked in 2 tablespoons of warm milk
½ teaspoon cardamom powder
Chopped nuts for garnish (almonds, pistachios, or cashews)
Step-by-Step Recipe for Shrikhand
1. Prepare the Hung Curd
Place the yogurt in a muslin cloth or cheesecloth. Tie it tightly and hang it for 4-5 hours to drain all the whey. Alternatively, place it in a strainer over a bowl and refrigerate overnight.
2. Sweeten the Curd
Transfer the hung curd to a mixing bowl. Add powdered sugar and whisk until smooth and creamy.
3. Add Flavor
Mix in the saffron-infused milk and cardamom powder. Stir well to incorporate the flavors evenly.
4. Chill and Garnish
Refrigerate the Shrikhand for at least an hour. Before serving, garnish with chopped nuts for a delightful crunch.
5. Serve
Spoon the chilled Shrikhand into bowls or dessert glasses. Serve as a standalone dessert or pair it with puris for a festive meal.
How to Make Shrikhand | #BacktoBasics | Sanjeev Kapoor Khazana
Video by Sanjeev Kapoor Khazana
Pro Tips for the Perfect Shrikhand
- Use full-fat yogurt for a richer texture.
- Adjust sugar based on your taste preferences.
- Experiment with flavors by adding mango puree for Amrakhand or rose water for a floral twist.
Why Shrikhand Is a Must-Try?
Shrikhand is not only delicious but also nutritious. Made primarily from yogurt, it is a good source of calcium and probiotics, promoting skeletal health and digestion. Plus, its minimal ingredients and no-cook recipe make it a quick and easy dessert to whip up anytime.
Shrikhand is the ideal fusion of simplicity, taste, and tradition. It is a delicacy that appeals to people of all ages because of its rich flavors and creamy texture. Shrikhand is a delicacy that never fails to wow, whether you're celebrating a festival, throwing a party, or just satisfying your sweet craving.