Dear Lykkers! Holi, the vibrant festival of colors, is not only about playful splashes of color but also a feast for the senses with mouth-watering sweets and snacks.

This festive season, indulge in these 7 traditional and modern Holi treats that will add extra flavor to your celebration. From classic Gujiyas to crispy Dahi Bhallas, these recipes capture Holi's essence and make perfect additions to your festive spread.

1. Gujiya: A Classic Sweet Delight

Ingredients:

1 cup all-purpose flour

1/2 cup khoya (milk solids)

1/4 cup sugar

1/4 cup grated coconut

1/4 cup chopped dry fruits (almonds, cashews, raisins)

Ghee for frying

Instructions:

Make a dough with flour and water, cover it, and let it rest.

Mix khoya, sugar, coconut, and dry fruits in a pan. Cook until the mixture binds together.

Roll the dough into small discs, fill with the khoya mixture, fold, and seal.

Deep-fry until golden brown, and enjoy the delicious, crispy Gujiyas.

2. Thandai: The Festive Drink

Ingredients:

2 cups milk

1 tbsp almonds

1 tbsp cashews

1 tbsp fennel seeds

1/2 tsp cardamom powder

Sugar to taste

Instructions:

Soak almonds, cashews, and fennel seeds in water overnight.

Blend into a fine paste and mix with milk, sugar, and cardamom powder.

Chill and serve for a refreshing, traditional drink that captures the flavor of Holi.

3. Dahi Bhalla: Soft, Tangy Snack

Ingredients:

1 cup urad dal, soaked and ground

2 cups yogurt

1 tbsp tamarind chutney

1 tsp chaat masala

Salt and chili powder to taste

Instructions:

Deep-fry spoonfuls of dal batter until golden, then soak in water for a few minutes.

Squeeze out excess water, place in a serving dish, and cover with yogurt, chutney, and spices.

Garnish with chaat masala and chili powder, and enjoy this tangy, cooling snack.

4. Malpua: Sweet Pancakes

Ingredients:

1 cup all-purpose flour

1/2 cup milk

1/4 cup sugar

A pinch of cardamom powder

Ghee for frying

Instructions:

Mix flour, milk, sugar, and cardamom powder into a batter.

Fry spoonfuls in ghee until golden brown, then soak in sugar syrup for added sweetness.

5. Kachori: Crispy, Spicy Bites

Ingredients:

1 cup all-purpose flour

1/2 cup boiled and mashed moong dal

1/2 tsp cumin seeds

1/2 tsp garam masala

Salt and oil for frying

Instructions:

Prepare a dough with flour and water and let it rest.

Sauté moong dal with spices, then stuff small portions into dough balls.

Flatten and deep-fry until crisp, for a snack that's perfect with chutney.

6. Shakarpara: Sweet, Crunchy Treat

Ingredients:

1 cup all-purpose flour

1/2 cup sugar

2 tbsp ghee

Oil for frying

Instructions:

Knead flour, sugar, and ghee into a firm dough, then cut into small pieces.

Deep-fry until golden, for a light, crispy, and sweet snack.

7. Besan Ladoo: The Melt-in-the-Mouth Sweet

Ingredients:

1 cup besan (gram flour)

1/2 cup ghee

1/4 cup sugar

1/4 tsp cardamom powder

Instructions:

Roast besan in ghee on a low flame until golden and aromatic.

Mix in sugar and cardamom, then shape into small balls and let cool.

These delightful recipes are a perfect way to bring the spirit of Holi into your kitchen. If you're preparing Gujiyas with family, savoring cool Thandai, or sharing Dahi Bhallas with friends, each of these dishes brings unique flavors to this joyous festival. Celebrate the colors, tastes, and traditions of Holi with these irresistible sweets and snacks!