Simple Muffin Recipe
Finnegan Flynn
| 06-09-2024
· Cate team
Muffins are the ultimate versatile baked good—perfect for breakfast, a snack, or a sweet treat.
So, Lykkers, dive into these simple recipes to enjoy freshly baked muffins right from your kitchen.
Classic Muffin Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
Preheat Oven: Line a muffin tin with paper liners or lightly grease and set your oven to 375°F (190°C).
Mix Dry Ingredients: Whisk together sugar, flour, salt, baking powder, and baking soda in a large bowl.
Combine Wet Ingredients: Whisk eggs, vanilla extract, milk, and oil in another bowl until well combined.
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Combine: Add wet ingredients to dry ingredients and stir until just mixed. Do not overmix.
Fill Muffin Tin: Spoon batter into muffin cups, filling each about 2/3 full.
Bake: Cook for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy Your Muffins
Freshly baked muffins are always a treat. Enjoy these classic and blueberry variations for a delicious, homemade experience.
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Video by Preppy Kitchen