Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Mix Dry Ingredients: Whisk together the sugar, flour, salt, and baking powder in a large bowl.
Combine Wet Ingredients: In another bowl, beat the softened butter with an electric mixer until creamy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and finish with the dry ingredients, mixing until just combined.
Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about ¾ full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Prepare Frosting: While the cupcakes cool, beat the softened butter until creamy. Slowly incorporate the powdered sugar, one cup at a time, ensuring it's well-mixed after each addition. Then, add the vanilla extract and heavy cream, beating until the frosting becomes light and fluffy. If desired, mix in food coloring.
Frost the Cupcakes: After the cupcakes have cooled completely, use a piping bag to frost them. Decorate with sprinkles, edible glitter, or any toppings you like.
Serve: Enjoy your homemade cupcakes, perfect for any occasion!
Conclusion
Lykkers, Cupcakes are a fun and delicious treat, offering endless possibilities for flavors and decorations to suit any celebration!