Cupcakes are the perfect little treats that bring joy with every bite.

With this easy recipe, you can create your own batch of delightful cupcakes that are sure to impress everyone.

Cupcake Recipe

Ingredients:

- 1 and ½ cups of all-purpose flour

- 1 and ½ teaspoons of baking powder

- ¼ teaspoon of salt

- ½ cup of unsalted butter, softened

- 1 cup of granulated sugar

- 2 large eggs, room temperature

- 2 teaspoons of vanilla extract

- ½ cup of milk, room temperature

For the Frosting:

- 1 cup of unsalted butter, softened

- 3-4 cups of powdered sugar, sifted

- 2-3 tablespoons of milk or cream

- 2 teaspoons of vanilla extract

- Food coloring (optional)

Directions:

Preheat Oven: Preheat to 350°F (175°C) and line a muffin pan.

Mix Dry Ingredients: Whisk salt, flour, and baking powder in a bowl.

Cream Mixture: Beat sugar and butter until fluffy. Add vanilla and eggs.

Combine: Alternate adding flour mix and milk to the butter mixture until just combined.

Fill and Bake: Fill liners 2/3 full. Bake for 18-20 minutes. Cool completely.

Frost: Beat powdered sugar, butter, vanilla, and milk until fluffy. Frost cooled cupcakes.

Enjoy: Decorate as desired and serve!

Conclusion

So, Lykkers, these classic cupcakes are perfect for any occasion, combining light, fluffy cake with rich, creamy frosting. They're a delightful treat that's easy to make and even easier to enjoy!